1.
Simulation of Liquid Food Pasteurization Using Far Infrared Radiation Heating
利用远红外线加热对液体食品杀菌的模拟(英文)
2.
Review on Progress of Non-thermal Plasma Used in Food Sterilization
低温等离子体在食品杀菌中的研究进展
3.
Research Progress on Inactivation of Microbes Using Ultrasound in Food and Wastewater Area
超声技术在食品杀菌及废水处理中应用的研究进展
4.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
5.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
6.
Study on the Sterilization Technology of Pulsed Light and Its Applications in Food;
脉冲强光杀菌技术及其在食品中应用的研究
7.
IRRADIATION PARAMETERS FOR THE CONTROL OF MICROORGANISMS IN DRIED PET FOODS
宠物干粮食品辐照杀菌工艺参数的确定
8.
The Key Technology of Soft Package Food-Discuss of Scheduled Process
软包装食品灭菌保鲜技术关键—热力杀菌工艺规程的探讨
9.
The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food commodity and inactivate specific product components causing product quality deterioration.
巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。
10.
Application of the Salting Water in the Cultivation of Domestic Fungus
食用菌杀青水在食用菌栽培中的应用
11.
Determination of Six Trizole Bactericides Residues in Vegetable Origin Food by Gas Chromatography
植物源食品中6种三唑类杀菌剂残留量的气相色谱法测定
12.
Irradiate farm produce so as to destroy bacteria.
照射农产品以杀死细菌
13.
It can be applied in many areas, for example, in food and drink fields as antiseptic substance and in medical domain as germicide.
溶菌酶的用途很多,它可以作为防腐剂应用在食品、饮料中,在医学上可以用作杀菌剂。
14.
Sterilization characteristics of electrolyzed-oxidizing water and its sterilizing effect for meat
氧化电解水杀菌特性及其对肉品杀菌作用
15.
heat food in order to kill harmful microorganisms.
用加热食物的方法杀死有害细菌。
16.
To subject(a beverage or other food)to pasteurization.
使（饮料或其它食物）受巴氏杀菌法处理
17.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
18.
The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time (HTST) system.
液体食品的巴氏杀菌最为常用的一套设备就是连续高温短时(HTST)设备。