1.
Determination of Residual Organic Phosphorus Pesticides in Fungi Food by Hyphenation of Gas Chromatography and Tandem Secondary Mass Spectrometry
菌类食品中多种有机磷农药的气相色谱-离子阱二级质谱联用法测定
2.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
类食品乳杆菌412对酸面团发酵的影响
3.
Construction of Bacteria Strains Library from Fermented Foods and Cluster Analysis;
发酵食品源细菌菌株库的构建及聚类分析研究
4.
From a food safety and human health perspective, the commercial sterilization of foods in the low-acid category is of primary concern.
从食品安全和人类健康的角度考虑,低酸食品的商业灭菌倍受关注。
5.
Comparative of Analysis Methods for Quinolones Antibacterials in Food
食品中喹诺酮类抗菌药的分析方法比较研究
6.
Roles of Lactobacillus Paralimentarius 412 in Sourdough Fermentation and the Sensory Quality of Chinese Steamed-bread
类食品乳杆菌412对酸面团发酵及馒头感官品质的影响研究
7.
People at risk should avoid uncooked meats or milk products that have not been heated to destroy bacteria.
有感染可能的人应该避免食用未经加热灭菌的肉类和奶制品，
8.
Determination of Six Trizole Bactericides Residues in Vegetable Origin Food by Gas Chromatography
植物源食品中6种三唑类杀菌剂残留量的气相色谱法测定
9.
Detection of Vibrio Parahaemolyticus in 4 Kinds of Raw Meat in Longgang District of Shenzhen City in 2008
深圳市龙岗区2008年4类生肉食品中副溶血性弧菌检出情况
10.
Investigation on contamination status of meat food with Listeria monocytogenes in Hangzhou
杭州市市售肉类食品中单增李斯特菌污染状况调查研究
11.
Surveillance of food-born pathogen in catering units of Shunyi District,Beijing
奥运直接入口食品食源性致病菌监测
12.
Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究
13.
He ate a bowl of cereal .
他吃了一碗谷类食品。
14.
a breakfast food prepared from grain.
谷类加工的早餐食品。
15.
Dans la classification des champignons, la Truffe est classé e dans la caté gorie des ascomycetes hypogé s.
在食用菌分类中，松露属生长在地下的子囊菌类。
16.
A delicatessen specializing in such foods.
熟食店出售此类食品的熟肉店
17.
a form of cereal for infants.
适合于婴幼儿食用的谷类食品。
18.
a cereal that is not heated before serving.
食用前未经加热的谷类食品。