2) cereal foods
谷物食品
1.
Study on the flavones stability during the twin-screw extruded-expanding process of cereal foods;
双螺杆挤压膨化谷物食品中黄酮稳定性的研究
3) cereal food
谷物食品
1.
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展,并展望其发展前景。
2.
And the producing techniques of processing cereal food by the technology of cooking extrusion were detailed.
阐述了蒸煮挤压技术的特点、蒸煮挤压的种类及工作过程 ,并较全面地介绍了应用蒸煮挤压技术加工谷物食品的生产工艺。
4) whole cereal food
全谷食品
1.
This paper summarizes the effects of processing on the nutrition of cereal foods and the functions of the whole cereal foods.
作者阐述了加工方式对谷物中营养物质的影响 ,介绍了全谷食品对人体的保健功能 ,建议人们食用稍“粗”的食品 。
5) Cereal
[英]['sɪəriəl] [美]['sɪrɪəl]
谷类食物
1.
To establish a simple,accurate and sensitive method for the simultaneous determination of four indandione rodenticides in cereal by high-performance liquid chromatography(HPLC).
建立了能同时检测谷类食物中杀鼠酮、异杀鼠酮、敌鼠、氯敌鼠的高效液相色谱分析法。
6) granivores
食谷鸟类
补充资料：谷物
①谷类作物的子实。②谷类作物的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条