2) sugar levels in foods
食品中的含糖量
4) content of TSC
可溶性总糖含量
1.
The content of TSC a.
5%NaCl胁迫过程中叶片形态、相对含水量、可溶性总糖及游离脯氨酸含量的变化对盐胁迫的响应,其结果发现,随着盐胁迫时间的延长,叶片受害程度先增加,后保持稳定,胁迫到15 d时外观又略有恢复;叶片的相对含水量表现为先下降,后保持稳定,最后又缓慢上升的趋势;叶片可溶性总糖含量和脯氨酸含量表现为逐渐增加到一个峰值后又下降的趋势。
5) Soluble sugar content
可溶性糖含量
1.
Soluble sugar content of clonal plant Neosinocalamus affinis at module and ramet levels.;
慈竹构件和分株水平的可溶性糖含量研究
2.
The results indicated that dry matter content was in significant positive correlation with moisture and texture of the tuber as indexes of its eating quality,anthocyanin content was in significant negative correlation with moisture and texture,and fresh tuber yield and soluble sugar content were non-sig.
结果表明:薯块干物质含量与食用品质中的水分、质地显著正相关,花色苷含量与食用品质中的水分、质地呈显著负相关,而鲜薯产量和可溶性糖含量与食用品质无显著相关性。
3.
Varieties and row spacing had significant effects on soluble sugar contents,while row direction and the interacˉtion of row direction and varieties also had evident effects.
田间配置方式对不同穗型水稻生理特性影响的结果表明 ,品种间叶绿素含量存在较大差异 ,辽粳326的上2叶叶绿素含量显著高于奥羽316;品种、行距对可溶性糖含量的影响达到极显著水平 ,行向之间、行向与品种互作对可溶性糖含量的影响达到显著水平 ,辽粳326比奥羽316高 ,40cm行距高于30cm行距 ,南北行向高于东西行向。
6) soluble sugar
可溶性糖含量
1.
in vitro as explants for adventitious bud regeneration,in this paper,studies with the changes of peroxidase activity,water-soluble sugar content,soluble protein content,total amount of amino acids and so on in the process of adventitious bud regeneration from leaves were carried out.
研究了用欧洲白桦的无菌苗叶片作外植体,在进行离体叶片再生不定芽的整个过程中,过氧化物酶活性、可溶性糖含量、可溶性蛋白含量、氨基酸总量等生理指标的变化趋势。
2.
Effect of different concentrations of SA on content of soluble sugar and soluble protein and activity of peroxidase and water in leaves of oneyear tissue culture seedling of red dates has been studing.
研究了不同浓度水杨酸 0mmol/L、1mmol/L、5mmol/L、10mmol/L 对枣树一年生组织培养苗叶片含水量、可溶性糖含量、可溶性蛋白含量及过氧化物酶活性的影响。
补充资料：中性
1.谓不表示性别。 2.化学上指既不呈酸性又不呈碱性的性质，如纯水的性质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条