1.
Genetic Analysis for Soluble Sugar Content, Total Nitrogen Content and Ratio of Sugar to Nitrogen of Rice(Oryza Sativa.L.) Across Environments;
不同环境下稻米可溶性糖含量、总氮含量和糖氮比的遗传研究
2.
Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
高粱可溶性糖含量与SS、SPS酶活性的相关性研究
3.
Analysis QTL of Soluble Sugar Concentration and Yield Components in Super Sweet Corn;
超甜玉米可溶性糖含量及产量因子QTL分析
4.
Effects of Different Phosphorus Rates on Content of Soluble Protein and Soluble Sugar in Leek
不同供磷水平对韭菜可溶性蛋白与可溶性糖含量的影响
5.
Preliminary Study of Genetic Effects of Sugar Content in Cucumber (Cucumis Sativus L.) Fruit
黄瓜果实可溶性糖含量遗传效应的初步研究
6.
Effects on Soluble Sugar Content of Cotton Seedling Treated with Different Chemicals
不同药剂处理棉子对棉苗可溶性糖含量的影响
7.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
8.
Variations in Soluble Sugar Content in the Storage Root of Sweetpotato During Its Development
甘薯块根可溶性糖含量在生长期间的变化研究
9.
The relationship between nitrate and soluble sugars varied with the species of the vegetables.
硝酸盐含量与可溶性糖含量之间的关系因叶菜种类而异。
10.
Chinese Chive s Dormancy Characteristic and Change of Soluble Sugar Content and Enzymes Activity Over Winter;
韭菜越冬期间的休眠特性及可溶性糖含量与酶活性的变化
11.
Relation between the frost resistance and the carbohydrate content of leaves growing in different period;
不同生长时期叶片中可溶性糖含量与抗寒性关系
12.
Study on Root Segment Reproductive Characteristics of Apocynum Venetum and the Relationship of Its Characteristics with Soluble Sugar Content
罗布麻根段繁殖特性及其与可溶性糖含量关系的研究
13.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
14.
Preparation of Pumpkin Powder with High Content Soluble Sugar by Composite Enzyme
混合酶法制备高含量可溶性糖南瓜粉
15.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
16.
Effects of Photoperiod on Spinach Bolting and Contents of Soluble Sugar and Soluble Protein
光周期对菠菜抽薹特性及可溶性糖和可溶性蛋白含量的影响
17.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
18.
Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds
色素辣椒种子可溶性糖及可溶性蛋白含量的测定分析