1.
A method for determination of the neutral sugars and uronic acids in mulberry leaves
桑叶多糖中糖醛酸和中性糖含量测定方法的建立
2.
Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera
蒜头果蛋白性质的鉴定及其中性糖含量的测定
3.
amylose content of the grai
谷粒中的糖淀粉含量
4.
Study on Content Analysis and Property of Oat β-glucan;
燕麦中β-葡聚糖的含量分析及其性质研究
5.
Determination of Water-Soluble Sugars in Red Raspberry by High Performance Liquid Chromatography with Evaporative Light Scattering Detector(HPLC-ELSD)
HPLC-ELSD法测定红树莓果实中水溶性糖含量
6.
Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC
反相高效液相色谱法测定红糖中碱性橙的含量
7.
Analysis on Results of Measuring Blood Sugar Content of Patients with Acute Alcoholism
急性乙醇中毒患者血糖含量测定结果分析
8.
Extraction and Content Determination of Polysaccharides of Pericarpium trichosanthis
瓜蒌皮中水溶性多糖的提取及含量测定
9.
Mensuration of Glucan in Cane Juice and Research of Variability about the Content of Glucan;
蔗汁中葡聚糖的测定及葡聚糖含量的变化特性研究
10.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
11.
cut - out Brix
水果罐头中糖水的含糖量
12.
Relation between the frost resistance and the carbohydrate content of leaves growing in different period;
不同生长时期叶片中可溶性糖含量与抗寒性关系
13.
Studies on Content and Correlation of Souble Sugar and Starch between Branches and Roots in ‘Huanghua’ Pear Trees
黄花梨根与枝中可溶性糖及淀粉含量相关性研究
14.
Distribution of the Water-soluble and Water-insoluble Pentosan in F_2 Plant Kernels in Wheat Cross "Zhengzhou 9405/ Wanmai 19"
“郑麦9405/皖麦19”F_2植株籽粒中水溶性和非水溶性戊聚糖含量的分布
15.
Assay from Decoction of Chinese Materia Medica with Saccharometer
试用糖量计测定中药水煎液的含固量
16.
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测
17.
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
18.
Genetic Analysis for Soluble Sugar Content, Total Nitrogen Content and Ratio of Sugar to Nitrogen of Rice(Oryza Sativa.L.) Across Environments;
不同环境下稻米可溶性糖含量、总氮含量和糖氮比的遗传研究