1) cactus pear juice
仙人掌果原汁
1.
AIM:To explore the effect of the cactus pear juice and its polysaccharide extract on the experiment hyperlipemia and lipid peroxidation.
目的:探讨仙人掌果原汁及多糖提取物对实验性高脂血症大鼠血脂及脂质过氧化的影响。
3) cactus juice
仙人掌汁
1.
Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.
结果表明:淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显;β-环状糊精对仙人掌的草腥味的掩盖无效果,而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味;仙人掌橙汁复合饮料的稳定剂组合为0。
5) fresh extract of cholla stem
仙人掌鲜汁
1.
Methods: To preparation of gel , Carbomer was used as base , and Triethanolamine as neutralizer, the fresh extract of cholla stem and niacinamide etc were added to the gel .
方法:以卡波姆为基质,三乙醇胺为中和剂,制备凝胶,加入仙人掌鲜汁、烟酰胺等即得仙人掌消痤凝胶;研究仙人掌消痤凝胶的性状及酸碱度,采用苯酚-硫酸法测定仙人掌多糖的含量,检测波长485nm。
6) cactus pear
仙人掌果实
1.
Objective To investigate the hypoglycemic effects of cactus pear and it s polysaccharides in diabetic mice induced by streptozotocin(STZ),and investigate its action mechanism.
目的:研究仙人掌果实及其多糖提取物对糖尿病(DM)模型鼠血糖水平的影响,初步探讨其降糖机制。
补充资料：原汁酸辣蚬
原汁酸辣蚬
主料： 新鲜蚬12两（约480克），芫荽1棵（切碎），葱粒1汤匙。
配料： 酸辣汁料：香醋2汤匙，沙糖1/2茶匙，黄酒、蒜茸各1茶匙，生抽、油各1/2汤匙，红辣椒1只（切碎）。
做法： 1、先将蚬浸于清水内4-5小时，使吐净砂泥，洗刷干净，沥干，然后除去无肉的一边壳。
2、将蚬连壳排于碟上，均匀撒上酸辣汁料，大火隔水蒸熟。
3、上桌前撒上芫荽碎、葱粒即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。