1.
The Safety Evaluation of The Opuntia Ficus-indica Milpa Alta Juice On the Skin
“米邦塔”仙人掌原汁应用于皮肤的安全性研究
2.
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁饮料的热烫护绿工艺
3.
STUDY ON THE NUTRITIONAL COMPONENTS AND ENZYMATIC CLARIFICATION OF OPUNTIA MILPA ALTA JUICE
“米邦塔”仙人掌汁的营养特性及酶法澄清研究
4.
Preparation of Cloudy Juice Beverage from Opuntia Milpa Alta with the Nutritional and Bioactive Components
仙人掌营养活性成分分析及混汁饮料的研究
5.
The physiological features of cactus and celery juice were discussed as well.
对仙人掌、菜汁等几种蔬菜汁生理性能也进行了讨论。
6.
The operation points in the production of cactus beer were as follows :the addition time of cactus juice was before the boiling of sac-charifying wort;
工艺操作要点为:仙人掌汁的加入时间在糖化麦汁煮沸前;
7.
large genus of cactuses native to America: prickly pears.
原产美洲的一个仙人掌大属；仙人掌属的一种，扁平具关节的仙人掌，可做牲口饲料。
8.
Any of several cacti of the genus Cereus or closely related genera, such as a night - blooming cereus.
仙影掌，仙人山一种仙影掌属或相近属仙人掌，如夜里开花的仙人掌
9.
prickly pear (type of cactus covered with prickles)
仙人果（一种仙人掌,多刺）.
10.
any of several cacti of the genus Cereus.
任何仙影拳属的仙人掌。
11.
Mexico→the cactus country
墨西哥→仙人掌国。
12.
cactus of the genus Echinocereus.
Echinocereus属的仙人掌。
13.
highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach.
有着鲜红的果汁的仙人掌的深色可食用果实;通常象桃子那么大。
14.
The processing technology of the beverage made from the fresh stem of Opuntia Milta Alta is preliminarily researched in the paper.
以新鲜“米邦塔”仙人掌茎为原料 ,对仙人掌饮料的加工工艺进行了初步探讨。
15.
cacti and succulents
仙人掌类与多浆植物
16.
or that the provision of pot cacti,
提供盆栽的仙人掌，
17.
succulent plant,eg a cactus
肉质植物（如仙人掌）.
18.
Cactus ground-to-air missile system
“仙人掌”地对空导弹系统