1) juice of cactus
仙人掌原液
1.
BACKGROUND & AIM: To study the toxicity of juice of cactus.
背景与目的:研究仙人掌原液的毒性。
3) cactus extraction
仙人掌提取液
1.
Effect of cactus extraction materials on moon-cake's shelf life;
仙人掌提取液对月饼保质期的影响
4) Cactus powder extraction
仙人掌粉提取液
5) cactus pear juice
仙人掌果原汁
1.
AIM:To explore the effect of the cactus pear juice and its polysaccharide extract on the experiment hyperlipemia and lipid peroxidation.
目的:探讨仙人掌果原汁及多糖提取物对实验性高脂血症大鼠血脂及脂质过氧化的影响。
6) cactus juice
仙人掌汁
1.
Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.
结果表明:淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显;β-环状糊精对仙人掌的草腥味的掩盖无效果,而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味;仙人掌橙汁复合饮料的稳定剂组合为0。
补充资料：仙人掌(Opuntia dillenii)，仙人掌科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条