1) crystal food
晶体类食品
1.
The crystal food caking is an important factor affecting food quality.
晶体类食品结块是影响食品质量的重要因素。
2) food crystallization
食品结晶
1.
Approach to application of Ultrasonic wave in food crystallization nucleation;
在食品结晶成核中应用超声探讨
3) meat food
肉类食品
1.
As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies.
质量安全追溯体系的建立是保证我国肉类食品安全的根本出路,肉类食品生产、加工工序复杂、繁多,影响了质量安全追溯信息的准确采集与传输。
2.
As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies.
质量安全追溯模型基础是通过分析肉类食品生产链中关键危害因素,获取隐含在其中的关联规则,建立食品生产过程的表现和潜在因素之间的关联关系,传统的定性描述危害因素的方法无法直接应用在追溯系统中。
3.
The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year.
食品安全问题已成为二十一世纪食品研究领域的一大热点,肉类食品污染引发的疾病对人类健康也构成了严重威胁。
4) meat products
肉类食品
1.
Methods for Preparation of Samples of Microbiological Examination on meat and Meat Products;
肉类食品微生物学检验的制样方法
2.
Nowadays more and more attentions have been paid to the safeties of meat products,which is a major problem,and we have to solve.
肉类食品安全问题越来越受到人们的关注,是我国新时期肉类加工业必须解决的一个重大问题。
3.
Based on the analysis of meat products traceability system implemented in other countries,technology required in the traceability system and suited for China's situ.
随着社会对食品安全的关注,人民生活质量的不断提高,我国食品安全问题及面临的形势十分严峻,必须加快构建可追溯系统来保障肉类食品安全。
5) Meat
[英][mi:t] [美][mit]
肉类食品
1.
High Performance Liquid Chromatographic Determination of 11 Steroidal Hormones in Meat and Milk with Enzyme Hydrolysis of Sample;
酶水解-高效液相色谱法测定肉类食品及牛奶中11种甾体激素
2.
The article introduces mainly the characters,the merits and the types of edible antimicrobial film,and its application in the meat refreshing.
本文主要介绍了可食性抗菌膜的特性、优点、类型等,以及其在肉类食品保鲜中的应用。
3.
China is the biggest country of the meat production,and pork is the predominant food of China′s residents.
但近几年来,被执法部门查出、被媒体披露的肉类食品生产加工中使用亚硝酸盐等有害添加剂的违法行为相当突出,严重危害了人民群众的身体健康,因此推进肉类食品安全体系建设已是刻不容缓。
补充资料:二次再结晶(见再结晶晶粒长大)
二次再结晶(见再结晶晶粒长大)
secondary recrystallization
erCI 201」le」Ing二次再结晶(seeondary reerystallization) 见再结晶晶杠长大。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条