Preparation of peanut peptides with cold pressed peanut cake;

Results show that peanut peptides can inhibit lipid peroxidation induced by·OH;it can protect the biomembrane,reduce RBC hemolysis and lighten the degree of liver mitochondria swelling.

Peanut is China s major economic crops,peanut peptides play an important physiological function.

Study progress on the preparation and physiological function evaluation of peanut polypeptide;

The peanut is one of our country main industrial crops, the peanut polypeptide have the important physiological function.

To study the preparation and the effect of peanut polypeptide on antioxidative system of mice with oxidative injury model induced by D-galactose, forty kunming mice were divided into four groups, namely contral group, oxidative injury model group, low or high dosage of peanut polypeptide treatment group.

The aim of this work is to evaluate the immunity adjustment of peanut polypeptides with mice as test animals.

Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted

The effects of alkali and high temperature treatments on the aflatoxins degradation and enzymatic hydrolysis of peanut dregs are studied in this paper.

The effects of temperature, pH, material-solvent ratio and time on the extraction yield of protein extracted from peanut dregs were studied by means of orthogonally rotational combination design, and the optimum range of factors for the secondary extraction was determined.