1) defatted peanut meal
脱脂花生粕
1.
sing defatted peanut meal as material and a twin-screw extruder,the effect of feed speed,moisture of material,screw speed,extrusion temperature on the texture of the defatted Peanut Meal was studied.
以脱脂花生粕为原料,采用双螺杆挤压技术,以组织化度为考核指标,分析了组织化度随喂料速度、物料湿度、机筒温度、螺杆转速的变化规律。
2.
This study used low temperature defatted peanut meal,and used texturization index as the assess index,the optimum technological parameters were determined,and studied the change of functional and nutritional proprieties after extrusion and the material.
本文以低温脱脂花生粕为原料,以组织化度为考核指标,确定了脱脂花生粕挤压组织化工艺的最佳工艺条件,研究了挤压前后花生蛋白功能特性和营养品质的变化,并将组织花生蛋白进行粉碎后,作为一种食品添加剂添加到饼干中,确定了花生蛋白营养饼干的最佳生产工艺。
2) defatted peanut flour (PF)
低温脱脂花生粕
3) Defatted sunflower meal
脱脂葵花粕
5) Defatted soybean meal
脱脂豆粕
1.
Denaturation of lipoxygenase in defatted soybean meal by dry heating;
脱脂豆粕中脂肪氧合酶的干热灭酶工艺研究
2.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
3.
From the solvent comparison test,single factor test and orthogonal test,the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
通过溶剂对比实验及单因素实验和正交实验,确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
6) defatted soy flour
脱脂豆粕
1.
The dry heated defatted soy flour was treated with three different methods respectively.
采用3种不同方法对干热处理后的脱脂豆粕进行处理,再加入Ellman’s试剂来测定脱脂豆粕中的巯基含量。
2.
Modified soy protein concentrates (EMSPs) were prepared by selective enzymolysis-ultrafiltration of soy protein aqueous extracts from defatted soy flour.
本文以低温脱脂豆粕为原料，采用选择性酶解-超滤膜分离的方法制备改性大豆蛋白(EMSPs)。
补充资料：蓖麻油粕脱毒
分子式：
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条