2) protein of sunflower meal
葵花籽粕蛋白
3) peanut protein
花生蛋白
1.
Study on peanut protein hydrolyzing by Alcalase to prepare peanut antioxidative peptides;
Alcalase蛋白酶水解花生蛋白制备抗氧化肽的研究
2.
Research progress on peanut protein and its functional properties;
花生蛋白及其功能性研究进展
4) peanut dregs
花生粕
1.
Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted
烘烤花生仁、花生粕和花生壳中挥发性物质的研究
2.
The effects of alkali and high temperature treatments on the aflatoxins degradation and enzymatic hydrolysis of peanut dregs are studied in this paper.
本文主要研究了弱碱高温处理法去除花生粕中黄曲霉毒素的效果,并对去毒后花生粕的酶解效果进行了研究。
3.
The effects of temperature, pH, material-solvent ratio and time on the extraction yield of protein extracted from peanut dregs were studied by means of orthogonally rotational combination design, and the optimum range of factors for the secondary extraction was determined.
运用二次回归正交旋转组合设计的方法研究了温度、pH、料液比以及时间对花生粕蛋白质提取率的影响,确定了在二次浸提的前提下,其它各因素的较优提取范围。
5) peanut meal
花生粕
1.
Hydrolysis of peanut meal by neutral protease;
中性蛋白酶水解花生粕的研究
2.
Application of enzyme technique in peanut meal protein hydrolyzation;
酶法技术在花生粕蛋白水解中的应用
3.
Effects of replacement of fish meal with peanut meal in practical diets on growth and amino acid profile of Pacific white shrimp Litopenaeus vannamei;
饲料中用花生粕替代鱼粉对凡纳对虾生长和氨基酸组成的影响
6) peanut meals
花生粕
1.
Qualitative determination of aflat oxin detoxification from peanut meals enzymatic hydrolytic liquid;
花生粕酶水解液中黄曲霉毒素脱毒定性研究
2.
Peanut meals is a side-product that had been exacted oil.
花生粕是以脱壳花生果为原料,经提取油脂后的副产品,为淡褐色或深褐色,有淡花生香味,形状为小块状或粉末状,含有少量花生壳,目前主要用于饲料。
补充资料：葵花豆腐
葵花豆腐
制作方法：
1.将水豆腐制成茸状，虾仁、熟肥膘肉切成细末，马蹄末同前列原料一起搅拌匀，并加入调料和匀，做成直径为8厘米、厚2厘米的圆形状，蒸6分钟取出。
2.将20克胡萝卜片制成茸加调料，用标花嘴标在豆腐上做成网状。
3.黄瓜片、胡萝卜片在鸡汤锅中加调料略烫，摆在豆腐周边。
4.原汤勾薄芡，浇于菜肴上即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。