1.
Study on Preparation of Peanut Peptides from Peanut Meal Catalyzed by Two Enzymes
双酶同加法制备花生粕多肽的工艺研究
2.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
3.
Polypeptide feed from palm kernel cake by solid-state fermentation
固态发酵法生产棕榈仁粕多肽饲料的研制
4.
Production of Soybean Bioactive Peptides by Fermentation of Defatted Soybean Flour with Bacillus Subtilis;
枯草芽孢杆菌发酵豆粕生产大豆活性多肽的研究
5.
Research on Extracting and Separation of Walnut Proten Peptide and Functional Prosperities;
核桃粕多肽提取分离及功能特性研究
6.
Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;
冷榨花生饼制备花生蛋白和多肽的研究
7.
Immunity Adjustment Ability of Peanut Polypeptides on Mice
花生多肽对正常小鼠免疫功能的影响
8.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
9.
Study on the Preparation of ACE-Inhibitory Peptides from sunflower seed meal
从葵花籽粕中制备血管紧张素转换酶抑制肽的研究
10.
Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted
烘烤花生仁、花生粕和花生壳中挥发性物质的研究
11.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
12.
Study on Serotonin Derivatives from Safflower Oil Cake;
红花籽粕中5-羟色胺衍生物的初步研究
13.
Study on the Extrusion Texturization Technology and Application of Defatted Peanut Meal
脱脂花生粕的挤压组织化工艺及应用研究
14.
Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Meal
高温花生粕蛋白提取及功能性质的研究
15.
Study on the Effective for Inactivating the Aflatoxins in Peanut and Peanut Meal by Ammonia Gas
氨气熏蒸法降解花生及花生粕中黄曲霉毒素方法的研究
16.
The Study of the Processing Technology of Biologic Peptide of Soybean Meal and Its Effect on the Performance and Blood Indicator of Broilers;
豆粕生物肽的生产工艺及其对肉鸡生产性能和血液生化指标的影响研究
17.
Detoxification、Enzymatic Hydrolysis of Peanut Dregs and Release of Amino Acid in Its Hydrolysate;
花生粕脱毒、酶解及其酶解过程中氨基酸释放规律的研究
18.
Peanut Meal Control Enzyme and Maillard Reaction Products Industry Research
花生粕控制酶解及其产物美拉德反应的产业化研究