1) Compound Glucomannan Weight-reducing Tablet
复方葡甘聚糖减肥片
1.
Quality control of Compound Glucomannan Weight-reducing Tablet
复方葡甘聚糖减肥片质量标准研究
2) Konjacgluco-mannan compound membrane
葡甘聚糖复合膜
3) konjac glucomannan
葡甘聚糖
1.
Preservation of sweet pepper by konjac glucomannan composite film;
葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.
Study on the preparation of green packaging materialskonjac glucomannan degradable film;
绿色包装材料魔芋葡甘聚糖可降解膜的制备研究
3.
Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;
NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响(英文)
4) glucomannan
[,ɡlu:kəu'mænən]
葡甘聚糖
1.
Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
葡甘聚糖类食品赋味稳定性机理及其应用研究
2.
Edible glucomannan compound film with pathogens inhibition and its application;
可食性葡甘聚糖复合抑菌膜及其应用研究
3.
Properties and Applications of a Plant Polysacchride Konjac Glucomannan;
植物聚多糖葡甘聚糖的性质与应用
5) KGM
葡甘聚糖
1.
A STUDY OF THE ANTIBIOTIC MECHANISMS OF KGM COMPLEX FILM IN FRESH PORK;
葡甘聚糖复合膜对鲜猪肉抑菌机理研究
2.
Study Advance in Rheological Properties and Application of KGM Sol;
魔芋葡甘聚糖溶胶流变特性及应用研究进展
3.
Their nutritional guality and other special properties were mainly depended on the content of KGM in the refined powder of Amorphoallus kon.
提示白魔芋和花魔芋精粉中氨基酸含量略有差异 ,但此差异不大 ,其品质 ,营养价值及特性等主要取决于魔芋精粉中主要成分葡甘聚糖的含
6) glucomannan
[,ɡlu:kəu'mænən]
葡甘露聚糖
1.
Determination of Content of Glucomannan and the Content of Konjac Glucomannan in Hubei Province;
鄂产魔芋中葡甘露聚糖的含量测定
2.
Effects of Glucomannan on Liver Biochemical Indices and Hepatic Pathological Observation of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮的肉仔鸡肝生化指标和组织的影响
3.
Effects of Glucomannan on Growth Performance,Serum and Organ Indices of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮肉仔鸡生长性能、血清指标及器官指数的影响
补充资料：复方
复方
两味药物以上组成的方剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条