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1)  glucomannoglycan gum
葡甘聚糖胶
2)  konjac glucomannan
葡甘聚糖
1.
Preservation of sweet pepper by konjac glucomannan composite film;
葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.
Study on the preparation of green packaging materialskonjac glucomannan degradable film;
绿色包装材料魔芋葡甘聚糖可降解膜的制备研究
3.
Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;
NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响(英文)
3)  glucomannan [,ɡlu:kəu'mænən]
葡甘聚糖
1.
Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
葡甘聚糖类食品赋味稳定性机理及其应用研究
2.
Edible glucomannan compound film with pathogens inhibition and its application;
可食性葡甘聚糖复合抑菌膜及其应用研究
3.
Properties and Applications of a Plant Polysacchride Konjac Glucomannan;
植物聚多糖葡甘聚糖的性质与应用
4)  KGM
葡甘聚糖
1.
A STUDY OF THE ANTIBIOTIC MECHANISMS OF KGM COMPLEX FILM IN FRESH PORK;
葡甘聚糖复合膜对鲜猪肉抑菌机理研究
2.
Study Advance in Rheological Properties and Application of KGM Sol;
魔芋葡甘聚糖溶胶流变特性及应用研究进展
3.
Their nutritional guality and other special properties were mainly depended on the content of KGM in the refined powder of Amorphoallus kon.
提示白魔芋和花魔芋精粉中氨基酸含量略有差异 ,但此差异不大 ,其品质 ,营养价值及特性等主要取决于魔芋精粉中主要成分葡甘聚糖的含
5)  konjac glucomannan
魔芋葡甘聚糖凝胶
1.
Study on a new food model system-konjac glucomannan gel;
对魔芋葡甘聚糖凝胶—一种新型食品模拟的研究
6)  glucomannan [,ɡlu:kəu'mænən]
葡甘露聚糖
1.
Determination of Content of Glucomannan and the Content of Konjac Glucomannan in Hubei Province;
鄂产魔芋中葡甘露聚糖的含量测定
2.
Effects of Glucomannan on Liver Biochemical Indices and Hepatic Pathological Observation of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮的肉仔鸡肝生化指标和组织的影响
3.
Effects of Glucomannan on Growth Performance,Serum and Organ Indices of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮肉仔鸡生长性能、血清指标及器官指数的影响
补充资料:葡聚糖三糖
分子式:
CAS号:

性质:又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。

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