1) konjac gulcomannan(KGM)
葡甘聚糖(KGM)
2) konjac glucomannan
葡甘聚糖
1.
Preservation of sweet pepper by konjac glucomannan composite film;
葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.
Study on the preparation of green packaging materialskonjac glucomannan degradable film;
绿色包装材料魔芋葡甘聚糖可降解膜的制备研究
3.
Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;
NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响(英文)
3) glucomannan
[,ɡlu:kəu'mænən]
葡甘聚糖
1.
Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
葡甘聚糖类食品赋味稳定性机理及其应用研究
2.
Edible glucomannan compound film with pathogens inhibition and its application;
可食性葡甘聚糖复合抑菌膜及其应用研究
3.
Properties and Applications of a Plant Polysacchride Konjac Glucomannan;
植物聚多糖葡甘聚糖的性质与应用
4) KGM
葡甘聚糖
1.
A STUDY OF THE ANTIBIOTIC MECHANISMS OF KGM COMPLEX FILM IN FRESH PORK;
葡甘聚糖复合膜对鲜猪肉抑菌机理研究
2.
Study Advance in Rheological Properties and Application of KGM Sol;
魔芋葡甘聚糖溶胶流变特性及应用研究进展
3.
Their nutritional guality and other special properties were mainly depended on the content of KGM in the refined powder of Amorphoallus kon.
提示白魔芋和花魔芋精粉中氨基酸含量略有差异 ,但此差异不大 ,其品质 ,营养价值及特性等主要取决于魔芋精粉中主要成分葡甘聚糖的含
5) glucomannan
[,ɡlu:kəu'mænən]
葡甘露聚糖
1.
Determination of Content of Glucomannan and the Content of Konjac Glucomannan in Hubei Province;
鄂产魔芋中葡甘露聚糖的含量测定
2.
Effects of Glucomannan on Liver Biochemical Indices and Hepatic Pathological Observation of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮的肉仔鸡肝生化指标和组织的影响
3.
Effects of Glucomannan on Growth Performance,Serum and Organ Indices of Broilers Fed with Dietary Containing Aflatoxin B_1;
葡甘露聚糖对饲喂黄曲霉毒素B_1日粮肉仔鸡生长性能、血清指标及器官指数的影响
6) konjac glucomannanase
葡甘聚糖酶
1.
Based on rotating shaker culture, the optimum conditions of konjac glucomannanase on the 5L fermenter were selected through an orthogonal experiment.
在5L发酵罐上用正交试验检测不同温度、pH和接种量对魔芋葡甘聚糖酶发酵生产的影响。
2.
Objects: The optimum craft of fermentation was researched to produce konjac glucomannanase.
目的:探索发酵生产葡甘聚糖酶的最佳条件。
3.
Objects:To identify a strain producing high activity konjac glucomannanase, investigate theregularity of bacterial growth and fermentation, verify the conditions of producingglucomannanase, probe into the purification methods and the characteristics of glucomannanase, found a process producing konjac oligosaccharide.
在前期工作的基础上，对自行筛选的一株产高活性葡甘聚糖酶的细菌进行鉴定，摸索细菌生长和产酶的规律，优化产酶条件，并以摇瓶培养结果为依据，用5 L发酵放大培养细菌，进一步优化放大发酵条件，此外，对发酵液中的葡甘聚糖酶进行提取并纯化，探索出一套纯化葡甘聚糖酶的理想方案，建立完整的葡甘低聚糖制备工艺，试图为工业生产葡甘聚糖酶提供理论依据，为工业化生产葡甘低聚糖提供技术指导。
补充资料：葡聚糖三糖
分子式：
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
CAS号：
性质：又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条