Thermoplastic modification of konjac glucomannan with vinyl acetate;

Study on edible blend films made of konjac glucomannan,chitosan and carboxymethylcellulose sodium;

Study on the preparation condition of blend membrane using chitosan and deacetylated konjac glucomannan;

The Relativity on Granularity and Molecule Dimension of KGM;

Effect of the Environmental Factors on KGM Molecular Dimension;

Investigation of swelling-dissolving property of KGM-borate composite gel;

[Method] With Konjac glucomannan(KGM) as a matrix and nanoparticles as raw material,KGM/MgO Nanocomposites was obtained by blending method.

Zinc oxide(ZnO) nanoparticles were dispersed into konjac glucomannan(KGM)matrix to get nanocomposites through blending method.

Silver nanoparticles were directly formed in the solution of konjac glucomannan(KGM) by the photochemical reduction.

Optimization of ultrasonic degradation of konjac glucomannan by response surface analysis;

Gelation behaviour of konjac glucomannan;

Advances in research of konjac glucomannan;

This paper is mainly focus on the modification of konjac glucomannan(KGM)with mannanase and monochloroacetic acid.

Effects of Konjac Oligosaccharides on Antioxidative Enzymes in Mice;