1) specialized curing
专业化烘烤
1.
In order to investigate the influencing factors that tobacco -farmers cognize the specialized curing, the tobacco -farmers\' cognition of mutual specialized curing was investigated, and the Wulong demonstration garden of modern tobacco in Chongqing City was taken as investigated sample.
为探讨烟农对专业化烘烤认知的影响因素。
2.
It was also pointed out that the construction system and extension mechanism of curing barn should be improved as soon as possible so as to establish theoretical foundation for the development of specialized curing.
要尽快完善烤房建设体系,健全推广机制,为专业化烘烤的发展奠定理论基础。
3) baking industry
烘烤业
4) baking-curing
烘烤固化
1.
It is the key process of baking-curing for color coated sheet.
烘烤固化是彩涂板生产中的关键工序。
5) bake-hardening
烘烤硬化
1.
Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing;
冷轧压下率对烘烤硬化钢板连续退火再结晶的影响
2.
Effect of rolling process on the mechanical properties of bake-hardening sheet for automobiles;
轧制工艺对烘烤硬化汽车板力学性能的影响
3.
This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet).
研究了热轧终轧温度（ＦＴ）对超低碳高强度烘烤硬化钢板（简称ＥＬＣ─ＢＨ板）组织和性能的影响，结果表明：①两相区终轧形成的混晶组织是导致退火板 值和塑性减少的根本原因；②奥氏体区终轧时，随终轧温度降低，退火板成形性改善，但强度和烘烤硬化性有所削弱；③综合考虑终轧温度的影响，在略高于Ａｒ３的温度下终轧是合适的。
6) bake hardening
烘烤硬化
1.
Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate
固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
2.
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
3.
This paper discusses the effect of hot rolling finishing temperature on the microstructures and properties of hood-type annealed Ti + Nb extra low carbon bake hardening steel.
讨论了热轧终轧温度对罩式退火生产的Ti+Nb超低碳烘烤硬化钢板的组织和性能的影响。
补充资料：专业
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参考词条