1.
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
2.
Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel
各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性
3.
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
4.
Experimental Study on Ti Bearing Ultra-low Carbon Bake Hardening Steel Sheet Hot-rolled in Ferrite Region
Ti超低碳烘烤硬化钢铁素体区轧制试验研究
5.
Research on Microstructure and Properties of Ti+Nb Ultra-low Carbon Bake-hardening Steel
Ti+Nb超低碳烘烤硬化钢的组织和性能研究
6.
Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate
固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
7.
Experiments of dent resistance show that the dent resistance of isotropic steel is poorer than BH steel.
抗凹陷性测试结果表明，各向同性钢的抗凹陷性低于烘烤硬化钢。
8.
Continuous annealing of Ti and Ti+Nb bearing ultra-low carbon bake hardening steels
Ti和Ti+Nb处理的超低碳烘烤硬化钢连续退火研究
9.
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
10.
Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family
烟草专业化集中烘烤与农户分散烘烤效益的比较
11.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
12.
Studies on High-yielding Tobacco-filled Optimization of Baking
填充型高产烟叶烘烤工艺的优化研究
13.
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
14.
To cook food with dry heat.
烤，烘用干热量烤食品
15.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
16.
The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;
密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
17.
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
18.
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响