1) toast hardening(value)
烘烤硬化值
2) bake-hardening
烘烤硬化
1.
Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing;
冷轧压下率对烘烤硬化钢板连续退火再结晶的影响
2.
Effect of rolling process on the mechanical properties of bake-hardening sheet for automobiles;
轧制工艺对烘烤硬化汽车板力学性能的影响
3.
This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet).
研究了热轧终轧温度（ＦＴ）对超低碳高强度烘烤硬化钢板（简称ＥＬＣ─ＢＨ板）组织和性能的影响，结果表明：①两相区终轧形成的混晶组织是导致退火板 值和塑性减少的根本原因；②奥氏体区终轧时，随终轧温度降低，退火板成形性改善，但强度和烘烤硬化性有所削弱；③综合考虑终轧温度的影响，在略高于Ａｒ３的温度下终轧是合适的。
3) bake hardening
烘烤硬化
1.
Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate
固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
2.
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
3.
This paper discusses the effect of hot rolling finishing temperature on the microstructures and properties of hood-type annealed Ti + Nb extra low carbon bake hardening steel.
讨论了热轧终轧温度对罩式退火生产的Ti+Nb超低碳烘烤硬化钢板的组织和性能的影响。
4) baking hardening response
烘烤硬化性
1.
This revies introduces advances in research on microstructure and properties of 6000 series aluminium alloys, especially aging precipitation process as well as the effect of alloy elements on the process, ways of enhancing baking hardening response and relation of recrystallization texture produced during the solution heat treatment and shaping performance.
介绍了6000系铝合金组织性能的研究进展,尤其是时效析出过程及其合金元素的影响、提高合金烘烤硬化性的途径以及合金固溶处理再结晶织构与成形性的研究。
5) bake-hardening steel
烘烤硬化钢
1.
This paper summarizes research and application of galvanizing on ultra light auto body steel,stressing on galvanizing process and factors affecting properties for bake-hardening steel,high strength IF steel,dual phase steel and transformation induced plasticity steel.
综述了超轻汽车车体用钢热镀锌的研究及应用现状,重点介绍了烘烤硬化钢、高强度IF钢、双相钢、相变诱导塑性钢等热镀锌的生产工艺和性能影响因素。
6) bake hardening steel
烘烤硬化钢
1.
Hot rolling in the conventional austenite region and in the ferrite region with lubrication,cold rolling and continuous annealing of Ti bearing ultra-low carbon bake hardening steels were experimentally studied.
实验室进行了Ti处理超低碳烘烤硬化钢的常规奥氏体区热轧和铁素体区润滑轧制以及冷轧、连续退火试验,结果表明与常规奥氏体区轧制相比,铁素体区润滑轧制能够提升超低碳烘烤硬化钢板的深冲性能,在伸长率相当的情况下退火后钢板的屈服强度和烘烤硬化BH值均略有所下降。
补充资料：烘烤
1.用火燥物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条