1) broken rice starch
碎米淀粉
1.
The granules sizes of broken rice starch are significantly smaller than other starch.
目前,我国每年有2000万吨碎米,其经济价值为整米的2/3左右,碎米中含有75%左右的淀粉,为提高碎米的经济价值,本文主要对碎米淀粉及其磷酸酯的制备和理化性质进行了研究,主要研究结果如下:1碎米淀粉的理化性质研究采用碱法提取三种碎米的淀粉,采用扫描电镜、快速黏度分析仪、质构仪、流变仪对其理化性质进行研究,结果如下:(1)碎米淀粉颗粒为不规则多面体,表面光滑,淀粉颗粒间排列不紧密,颗粒大小明显比其他淀粉要小。
2) job's-tears starch
薏米淀粉
1.
The physical and chemical properties of job's-tears starch granules and paste were systematically studied comparing with corn starch and sweet potato starch.
以玉米淀粉、红薯淀粉为对照,系统研究薏米淀粉的理化特性。
3) rice starch
大米淀粉
1.
Preparation and properties of nanometer rice starch;
纳米级大米淀粉的制备及性质
2.
Effects of water soluble rice starch on ball miller condition;
球磨条件对水溶性大米淀粉理化特性的影响
3.
Purification and characteristics of rice starch;
大米淀粉纯化工艺及其性质的研究
4) maize starch
玉米淀粉
1.
Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;
机械活化对玉米淀粉结晶结构与化学反应活性的影响
2.
Bonding properties of maize starch adhesive;
玉米淀粉黏结剂的黏结性能
3.
The effect of meat product composition on maize starch gelatinization viscosity;
肉制品成分对玉米淀粉糊化黏度的影响
5) corn starch
玉米淀粉
1.
Study on craft optimization of corn starch make fuel alcohol;
玉米淀粉制备燃料酒精的工艺优化
2.
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;
超高压微射流对玉米淀粉机械力化学效应的研究
3.
The influence of different mediums on modified research of corn starch by ultra high pressure;
介质对超高压改性玉米淀粉的影响
6) rice starch
米淀粉
1.
In this paper,preparation of rice starch with a food-grade alkaline protease was investigated.
研究了用食品级碱性蛋白酶水解米粉蛋白质制备米淀粉的工艺条件,重点考察了酶用量、pH值、反应温度和水解时间对籼米粉蛋白质水解率的影响。
2.
It is found through the results that macro-reticular matrix and loose sponge structure of the dried instant rice kernels,and low level rice starch retrogradation would lead to fast re-hydration and good texture quality of the.
通过研究发现冻干饭粒的孔隙越大,内部结构越松散,米淀粉的回生越小,复水就越快,质地也越好。
3.
The results indicated that the retrogradation of rice flour were chiefly influenced by rice starch.
利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。
补充资料：碎米
1.细碎的米。形容说话絮烦。 2.比喻雪花。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条