1.
Study on Preparation and Physicochemical Properties of Broken Rice and Broken Rice Phosphate Ester
碎米淀粉及其磷酸酯的制备和理化性质研究
2.
The Rumen Degradation and Utilization of Corn Starch and Growth of Hu-sheep Fed on It as Influenced by Corn Processing;
不同破碎处理对玉米淀粉瘤胃降解、利用和湖羊生长的影响
3.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
4.
Hammer grinder with high grinding rate can fully increase the starch dissociation rate.
锤式粉碎机，破碎率高，能充分提高淀粉的游离率。
5.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
6.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
7.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
8.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
9.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
10.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
11.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
12.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
13.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
14.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
15.
Cutting processing and equipment of the sub-nanometer ultra-fine wood flour
亚纳米木粉粉碎工艺及设备构成原理
16.
Sago is starch obtained from sago palms, native of India.
西米粉是由印度当地的西米椰子做的淀粉。
17.
Starch prepared from corn grains, used industrially and as a thickener in cooking.
玉米淀粉用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂
18.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究