1) waxy rice starch
糯米淀粉
1.
Study on synthesis technology and physicochemical properties of hydroxypropylated waxy rice starch;
食品级羟丙基糯米淀粉合成工艺及物化性质研究
2.
Preparation and properties of hydroxypropylated waxy rice starch;
羟丙基糯米淀粉的制备及其性质的研究
3.
Modified waxy rice starch was prepared by using sodium trimetaphosphate for cross-linking reaction and Octenyl Succinate for esterification reaction.
以糯米为原料,采用三偏磷酸钠为交联剂,辛烯基琥珀酸酐为酯化剂,对糯米淀粉进行双重化学变性,以峰值黏度和取代度作为评价指标,研究5个反应因素(交联剂用量、交联pH值、交联温度、交联时间、酯化剂用量)对峰值黏度和取代度的影响,结果双重变性淀粉的峰值黏度和取代度均比原淀粉有所提高。
2) waxy corn starch
糯玉米淀粉
1.
Preparation and properties of waxy corn starch acetate;
食用糯玉米淀粉醋酸酯制备和性质研究
2.
Waxy crossing-carboxymethyl compound modified starch with waxy corn starch was prepared in ethanol midium and sodium hydroxide.
以糯玉米淀粉为原料,采用乙醇溶剂法,在碱性条件下,合成了交联羧甲基复合变性淀粉,并对制备条件进行探索。
3.
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
3) waxy maize starch
糯玉米淀粉
1.
Study on preparation of hydroxypropylated-phosphate monoester waxy maize starch with freeze-thaw stabilization;
冻融稳定型羟丙基—磷酸单酯糯玉米淀粉的制备工艺研究
2.
The synthesis technology and properties of hydroxypropyl waxy maize starch were investigated by using waxy maize starch as raw material,propylene oxide as ether reagent,sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibitor.
本文以糯玉米淀粉为原料,以环氧丙烷为醚化剂、氢氧化钠为催化剂、硫酸钠为抑制膨胀剂,对糯玉米羟丙基淀粉合成工艺及其性能进行了研究,探讨了糯玉米淀粉乳浓度、环氧丙烷用量、反应时间、反应温度、氢氧化钠用量及硫酸钠用量对糯玉米羟丙基淀粉取代度和反应效率的影响。
3.
We had studied the combination conditions of Hydroxypropylated waxy maize starch (HWMS).
羟丙基糯玉米淀粉在国外已广泛的应用于多种食品体系 ,国内尚未见有研究或应用的报道。
4) oxidized waxy corn starch
氧化糯玉米淀粉
5) cationic glutinous rice starch
阳离子糯米淀粉
6) waxy starch
糯性淀粉
1.
With the progress in science and technology and the increasing social demands,the breeding and processing technology of materials production rich in waxy starch has been significantly improved.
随着科学技术的不断进步和社会需求的增长,生产糯性淀粉的原料选育和加工技术水平都有显著的提高,并且由于糯性淀粉及用糯性淀粉原料改性后的淀粉,具有许多不同于一般淀粉的特殊性质,能用于许多一般淀粉不能达到要求的领域,故在许多行业有着广阔的发展前景。
补充资料：莲花糯米粥
莲花糯米粥
≮美食原料≯
莲花5朵，糯米100克，冰糖适量。
≮美食做法≯
1、将糯米加水煮成粥，调入冰糖、莲花；
2、稍煮一会便可食用。
≮美食特色≯
镇心益色，驻颜轻身。
≮美食功效≯
糯米含有多种维生素，具有壮体健身、补脑和中之功效。所以，本品具有养血、养发的作用。每日空腹服食2次，当能收到养颜美容之效，尤其适合于脾胃虚弱、气血亏损所导致的肌肤失调之用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。