Proso millet is rich in starch, but there are few attentions paid on proso millet starch as ordinary maize and potato starch about its detailed studies and applicati.

Preparation of yam starch acetates by using ultrasonic-assisted method and characterization of its products;

The physical and chemical properties of job's-tears starch granules and paste were systematically studied comparing with corn starch and sweet potato starch.

Preparation and properties of nanometer rice starch;

Effects of water soluble rice starch on ball miller condition;

Purification and characteristics of rice starch;

Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;

Bonding properties of maize starch adhesive;

The effect of meat product composition on maize starch gelatinization viscosity;

Study on craft optimization of corn starch make fuel alcohol;

Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

The influence of different mediums on modified research of corn starch by ultra high pressure;