1.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
2.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
3.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
4.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
5.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
6.
Starch prepared from corn grains, used industrially and as a thickener in cooking.
玉米淀粉用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂
7.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
8.
It usually contains 3 % cornstarch as an anticaking agent.
它通常有3%的玉米淀粉作为防结块剂。
9.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。
10.
Research on Expression Regulation and Management of Maize Starch Branch Enzyme Genes;
玉米淀粉分支酶基因表达调控的研究
11.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
12.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
13.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
14.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
15.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
16.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
17.
Sago is starch obtained from sago palms, native of India.
西米粉是由印度当地的西米椰子做的淀粉。
18.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响