1) Primary Study on the Storage of Chinese Jujube Dongzao
冬枣保鲜技术初探
3) Fresh-keeping technology
保鲜技术
1.
Study on fresh-keeping technology of hypobaric and ozone of Dong jujube;
冬枣减压和臭氧联用保鲜技术研究
2.
The development status of longan industry in Guangxi is introduced at first,then the cause of sales dilemma of longan in Guangxi province is analyzed,the ideas of widening longan market are put forward in the end,namely developing the longan fresh-keeping technology,adopting the way of innovative propagandizing mode and changing traditional sales mode.
介绍广西龙眼产业发展现状,分析了广西产龙眼面临销售困境原因,并提出了扩大广西龙眼销路的思路,即开展龙眼保鲜技术研究、采用创新的宣传方式、改变传统的销售模式,最后通过实践验证上述思路。
3.
This review discussed current situation and development trend of shrimp fresh-keeping technology.
论述了对虾保鲜技术的研究现状及发展趋势,着重介绍了冰温保鲜技术在国内外的研究概况,尤其在对虾保鲜中的应用,以及冰温技术未来的发展前景,并初步提出了建立对虾冰温保鲜技术体系的设想。
4) preservation technology
保鲜技术
1.
Research progress of preservation technology of green asparagus
绿芦笋保鲜技术研究进展
2.
The practical preservation technology of Zanthoxylum schinifolium Sieb.
对青花椒采摘后的实用保鲜技术进行了研究,且通过正交试验确定了最佳护绿处理方案和真空包装条件。
3.
This paper has reviewed the preservation and its mechanism of the chilled chicken,providing the theoretical foundation for the research and development of the chilled chicken preservation technology.
为今后冰鲜鸡保鲜技术的研究与发展提供理论基础。
5) preservation technique
保鲜技术
1.
Research process on postharvest physiology and preservation technique of bamboo shoot;
竹笋的采后生理及贮藏保鲜技术研究进展
2.
A review of advances in study of postharvest physiology and preservation technique of loquat;
枇杷果实采后生理与保鲜技术研究进展(综述)
6) Fresh-keeping technique
保鲜技术
1.
However,the storing and fresh-keeping techniques of Dongzao jujube had been the constraints in the development of plantation.
本文就其采后病害、贮藏过程中的生理、病理问题及贮藏保鲜技术进行了详细论述,对冬枣保鲜技术的发展及综合技术体系进行了探讨,为冬枣采后产业化发展提供技术支持。
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条