1.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
2.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
3.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
4.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
5.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
6.
Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique
板栗腐烂机理及防腐保鲜技术的研究
7.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
8.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
9.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
10.
Study on the Technology of Controlled Atmosphere Storage and Its Mechanism in Longan Fruits;
龙眼气调冷藏保鲜技术及其机理研究
11.
A Study on Postharvest Physiology and Storage Techniques of Vegetable Soybean;
菜用大豆采后生理及其保鲜技术研究
12.
The Preliminary Study on the Grape Storage by Ozone;
空气放电臭氧葡萄保鲜技术初步研究
13.
Research on Preservation Technology of Pseudosciaena Crocea with Controlled Freezing-point and Modified Atmosphere Packaging
大黄鱼(Pseudosciaena crocea)冰温气调保鲜技术的研究
14.
Theoretical and Experimental Investigation on the High Pressure Treatment of Food
食品超高压保鲜技术理论及实验研究
15.
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
16.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
17.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
18.
Preservation and anti-microbial technologies for food, agriculture and other industries.
保鲜及抗菌技术：食品、产品之保鲜抑菌，及其他产业抗菌相关技术。