Study on fresh-keeping technology of hypobaric and ozone of Dong jujube;

The development status of longan industry in Guangxi is introduced at first,then the cause of sales dilemma of longan in Guangxi province is analyzed,the ideas of widening longan market are put forward in the end,namely developing the longan fresh-keeping technology,adopting the way of innovative propagandizing mode and changing traditional sales mode.

This review discussed current situation and development trend of shrimp fresh-keeping technology.

Research progress of preservation technology of green asparagus

The practical preservation technology of Zanthoxylum schinifolium Sieb.

This paper has reviewed the preservation and its mechanism of the chilled chicken,providing the theoretical foundation for the research and development of the chilled chicken preservation technology.

Research process on postharvest physiology and preservation technique of bamboo shoot;

A review of advances in study of postharvest physiology and preservation technique of loquat;

However,the storing and fresh-keeping techniques of Dongzao jujube had been the constraints in the development of plantation.

Research progress on fruit and vegetable storage technology

This article introduces jujube species constitute,distribution,the nurtritional value and function,covers the problem and solving method on fresh jujube storage by analysising the present production and storage technology.

Advances in the study on fresh Chinese jujube storage technology are also described,including: varieties;maturity;conditions of storage;preservative beatments;physical treatments; pachages.