1.
Preparation of Fresh-Keeping Film and Study on Its Application in Preservation of Winter-Jujube;
保鲜膜的制备及其在冬枣保鲜中的应用研究
2.
Effects of cold ozone water treatment on the fresh-keeping quality of winter-jujube
臭氧水冷激处理对冬枣保鲜品质的影响
3.
A Study on the Application of Humidicool Technique in Winter-jujube Storage and Design of the Heat Mix-exchanger in the Humidicool System;
湿冷系统混合换热器的设计及湿冷技术在冬枣保鲜中的应用研究
4.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
5.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
6.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
7.
Study on Fresh-keeping Technology and Change of Postharvest Physiology of Dong Jujube;
冬枣采后生理变化及贮藏保鲜技术研究
8.
Studies of the Preservative Effects and Mechanism of Clove Oil on Postharvest Dong Jujube;
丁香精油对冬枣防病保鲜效应与机理研究
9.
Studies on Control of Postharvest Diseases and Hypobaric Storage of Dongzao Jujube Fruit;
冬枣果实采后病害防治及减压保鲜技术研究
10.
Study on Chitosan Coating in Storage of Chinese Winter Jujube (Zizyphus Jujube Mill. cv. Dongzao) and Sweet Cherry (Prunus Avium L.)
壳聚糖涂膜对冬枣和甜樱桃保鲜效果的研究
11.
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
介绍了冬枣的特性,对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
12.
Fresh-Keeping Effects of Dong Jujube and Residual Dynamics Using Natamycin Treatments in Low Temperature;
纳他霉素对冬枣的保鲜效应及低温贮藏残留动态
13.
Effect of 1-MCP on Postharvest Physiology and Fresh-Keeping of Winter Jujube during Cold Storage;
1-MCP处理对冬枣冷藏期间生理代谢及保鲜效果的影响
14.
Studies on Post-harvest Physiology and Chemicals Screening for Storage of Winter-jujube;
冬枣采后生理及其高效贮藏保鲜药剂的筛选研究
15.
Effects of Chitosan-based Coating on Safety and Storage Quality of Fresh-cut Chinese Winter Jujube
壳聚糖复合涂膜对鲜切冬枣安全性与贮藏品质的影响
16.
Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;
纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用
17.
Popularizing the Preserving and Storing Techniques and Promoting the Industrialized Development of the Famous and Quality Chinese Date
推广保鲜贮藏技术 推动名优枣产业化发展
18.
Component Analyzes and Refreshing Stady on Actinidia Arguta in Changbaishan;
长白山野生软枣猕猴桃的成分分析及保鲜研究