1) Flour is made from wheat.
面粉由小麦制成。
3) grind down the wheat into flour
把小麦碾成面粉
4) wheat flour
小麦面粉
1.
Relationship between paste viscosity of wheat flour and noodle quality;
小麦面粉粘度特性与面条品质关系的研究
2.
Research Advance of arabinoxylans in wheat flour;
小麦面粉中阿拉伯木聚糖研究进展
3.
The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched.
对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究,在通常配方和一般工艺条件下,生产苦荞麦面包、蛋糕、面条时苦荞麦粉的添加量分别为50%、80%、40%以下。
6) durum flour
硬质小麦粉(适于制面条)
补充资料：面粉
1.搽脸的粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条