1.
Effects of Moistening and Tempering on Milling Characteristics of domestic Wheat(Ⅰ)
调质处理对国产小麦制粉特性影响的研究(一)
2.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
3.
Ingredients: Refined wheat starch,,Refined shrimp,iodine refined salt,purified water.
配料：精制小麦粉，特制海鲜粉，碘精盐，水。
4.
Ingredients: Refined wheaten starch,,Refined pork,iodic refined salt, Purified water.
配料：精制小麦粉，特制猪肉粉，碘精盐，水。
5.
durum granular
粗粒硬质小麦粉(适于制通心粉)
6.
RESEARCH ADVANCE ON MICROBE CONTAMINATION AND ITS CONTROL IN WHEAT AND WHEAT FLOUR
小麦及小麦粉中微生物污染与控制研究进展
7.
Study on the Resistance Mechanism of Spring Wheat to Aphids and the Effect of Aphids on Wheat Flour Quality;
春小麦抗蚜机制及麦蚜对小麦面粉品质影响的研究
8.
Contains wheat, milk and egg product.
配料中含有小麦、粉和鸡蛋制品。
9.
Ingredients: refined wheat starch,high quality carrot,iodine refined salt,purified water.
配料：精制小麦粉，优质胡萝卜，碘精盐，水。
10.
Ingredients: refined wheat starch,high quality spinach,iodine refined salt,purified water.
配料：精制小麦粉，优质菠菜，碘精盐，水。
11.
Ingredients: refined wheat starch,high quality celery,iodine refined salt,purified water.
配料：精制小麦粉，优质芹菜，碘精盐，水。
12.
Ingredients: refined wheat starch,high quality cucumber,iodine refined salt,purified water.
配料：精制小麦粉，优质黄瓜，碘精盐，水。
13.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
14.
Introduction of special-purpose edible wheat flour;
添加剂及酶制剂在小麦粉中应用知识
15.
A hardy wheat(Triticum turgidum, formerly T.durum)used chiefly in making pasta.
硬粒小麦一种硬粒麦（硬粒小麦原为粗麦小麦属），主要用于制作意大利面食（通心粉及细面条等）
16.
Flour is a powder made from wheat.
面粉是小麦做的粉。
17.
flour of cereal (excl. of maize, wheat or meslin)
谷物粉（不包括玉米粉、小麦粉或混合粉）
18.
Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;
小麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究