1.
bread made with bleached or unbleached wheat flour.
漂白或未漂白的小麦面粉做成的面包。
2.
FUZZY REGRESSION ANALYSIS IN INDEX RELATIONSHIP OF WHEAT FLOUR
小麦面粉指标关系中的Fuzzy回归分析
3.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
4.
Study on the Resistance Mechanism of Spring Wheat to Aphids and the Effect of Aphids on Wheat Flour Quality;
春小麦抗蚜机制及麦蚜对小麦面粉品质影响的研究
5.
Influence of AdditivesMinor Ingredients on Baking Properties of Wheat Flour
添加剂微量原料对小麦面粉焙烤特性的影响
6.
Flour is a powder made from wheat.
面粉是小麦做的粉。
7.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
8.
The wheat grinds to a fine flour.
小麦可被磨碎成细面粉。
9.
flour prepared from wheat.
由小麦碾磨而成的面粉。
10.
She grinds down the wheat into flour with mill
她用磨面机把小麦磨成面粉。
11.
the wheat has been processed into flour in the flour mill.
这些小麦都在面坊里被加工成了面粉。
12.
A hardy wheat(Triticum turgidum, formerly T.durum)used chiefly in making pasta.
硬粒小麦一种硬粒麦（硬粒小麦原为粗麦小麦属），主要用于制作意大利面食（通心粉及细面条等）
13.
a crisp bread of fine white flour.
小麦精粉做成的脆皮面包。
14.
Method for determination of dry gluten in flour
GB/T14607-1993小麦粉干面筋测定法
15.
Method for determination of wet gluten in flour
GB/T14608-1993小麦粉湿面筋测定法
16.
Flour Miil Capacity of 600,000 Tons/year Wheat for Further Producing Gluten;
年处理60万吨小麦谷朊粉专用面粉厂工程
17.
graham flour
[美]粗面粉, 全麦面粉
18.
Influence of Wheat Flour Quality and Main Components on the Separation of Wheat Starch and Gluten
面粉品质及组分对小麦淀粉和谷朊粉分离效果的影响