1) The potatoes rotted.
马铃薯烂了。
2) Ditylenchus destructor
马铃薯腐烂线虫
1.
rhizogenes was used to induce transgenic hairy roots on sweet potato,and to evaluate an in vitro sweet potato hairy root system for investigations of resistance to Ditylenchus destructor.
试验在甘薯品种徐薯18、栗子香和鲁78066诱导的发根体系上,接种马铃薯腐烂线虫,六周后调查发根繁殖线虫情况及线虫侵染发根情况,然后评价它们的抗线虫特性。
2.
This paper reviews the morphological and biological characters,systematic status of potato rot nematodes( Ditylenchus destructor ) as well as disease regularity of stem nematode disease of sweet potato and its control techniques.
概述了马铃薯腐烂线虫（ Ｄｉｔｙｌｅｎｃｈｕｓ ｄ ｅｓｔｒｕｃｔｏｒ）的形态特征、分类地位、生物学特性以及由该线虫引起的甘薯茎线虫病的发病规律和防治要点；列举了世界上关于甘薯种质资源抗线虫机制和线虫致病机理研究的新进展。
3.
Ditylenchus destructor which causes sweet potato rot can overwinter as juveniles as well as adults in soil in China.
为害甘薯的马铃薯腐烂线虫（Ｄｉｔｙｌｅｎｃｈｕｓｄｅｓｔｒｕｃｔｏｒ）在土壤中以幼虫和成虫越冬，以幼虫为主。
3) Ditylenchus destructor
马铃薯腐烂茎线虫
1.
The Infection and Dynamics of Ditylenchus destructor in Sweet Potato;
马铃薯腐烂茎线虫侵入甘薯部位以及在植株内的种群动态
2.
Species specific molecular diagnosis of Ditylenchus destructor populations occurring in China;
马铃薯腐烂茎线虫特异性分子检测技术研究
3.
Molecular cloning and sequences analysis of 28S rDNA-D2/D3 regions of Ditylenchus destructor on sweet potato in China
马铃薯腐烂茎线虫28S rDNA-D2/D3区序列分析
4) potato residue
马铃薯薯渣
1.
Using potato residue from potato starch production as main material,the solid-fermentation of bacterial protein feeds by Aspergillus niger 2103,Geotrichum candidum 31348 and Candida tropicalis 1254 was optimized.
以马铃薯淀粉生产中产生的废渣为主要原料,以黑曲霉、白地霉和热带假丝酵母为发酵菌种,优化了马铃薯薯渣固态发酵生产菌体蛋白饲料的发酵工艺,初步确定了薯渣固态发酵的适宜条件,即采用自然pH值,物料质量比(薯渣:麸皮)为90:10(w/w),发酵温度32℃,发酵时间66h,在此条件下发酵饲料中粗蛋白含量较高。
5) potato chips
马铃薯片
1.
A study on the parameters of microwave techniques producing low oil content potato chips;
低油马铃薯片工艺参数的研究
2.
Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;
不同预处理对马铃薯片浸渍速率及感官品质的影响
3.
Processing technology of vacuum freeze drying potato chips;
真空冷冻干燥马铃薯片加工工艺
6) potato
[英][pə'teɪtəʊ] [美][pə'teto]
马铃薯
1.
Study on potato′s adsorption drying conditions and quality;
马铃薯吸附式干燥条件及品质研究
2.
Effects of Compound Anti-browning Reagent of 4-hexylresorinol on PPO of Potato;
4-己基间苯二酚复合防褐剂对马铃薯多酚氧化酶活力的影响
3.
Study on the osmotic dehydration of potato enhanced by acoustic cavitation;
声空化强化马铃薯渗透脱水研究
补充资料：马铃
1.系在马身上的铃铛。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条