1) potato pulp
马铃薯渣
1.
The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;
湿法超微粉碎对马铃薯渣的改性及其功能特性和应用研究
2.
Studies on the Extracting & Properties of Potato Pulp Pectin;
马铃薯渣果胶的提取及其性质的研究
3.
Study on functional properties of modified potato pulp
改性马铃薯渣的功能特性研究
2) Potato residue
马铃薯渣
1.
Study on protein feed produced from potato residues by multi-fungi fermentation
多菌发酵马铃薯渣生产蛋白质饲料的研究
2.
The disintegrating potato residue ability of Aspergillus oryzae,Aspergillus niger and Trichoderma viride were studied in this article.
结果表明:1)微生物分解马铃薯废渣的机理是:微生物产生的酶系Ⅰ先将马铃薯渣分解为可溶于水的物质,这些物质又在微生物产生的酶系Ⅱ的作用下,分解成微生物可以直接吸收利用的还原糖,供微生物生长繁殖;2)在这3种菌种中,对马铃薯渣分解能力最强的是米曲霉,在72h内能使马铃薯渣完全分解,且粗蛋白质的含量提高了2。
3) potato residue
马铃薯薯渣
1.
Using potato residue from potato starch production as main material,the solid-fermentation of bacterial protein feeds by Aspergillus niger 2103,Geotrichum candidum 31348 and Candida tropicalis 1254 was optimized.
以马铃薯淀粉生产中产生的废渣为主要原料,以黑曲霉、白地霉和热带假丝酵母为发酵菌种,优化了马铃薯薯渣固态发酵生产菌体蛋白饲料的发酵工艺,初步确定了薯渣固态发酵的适宜条件,即采用自然pH值,物料质量比(薯渣:麸皮)为90:10(w/w),发酵温度32℃,发酵时间66h,在此条件下发酵饲料中粗蛋白含量较高。
4) potato powder residue
马铃薯粉渣
1.
Taking the potato powder residue as the raw material,the effect of ratio of water and powder residue,pH value used in the extraction,the amount of aluminum solution,microwave heating time on the extraction rate were investigated.
以马铃薯粉渣为原料,研究液料比、提取pH值、饱和硫酸铝用量、微波加热时间对果胶提取率的影响,确定最佳提取方案。
5) Potato starch recidue
马铃薯淀粉渣
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条