1) pickled mustard green hearts
辣芥菜心
3) leaf mustard
包心芥菜
1.
The extraction,isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。
2.
After extraction with hot water for several times,the leaf mustard was dried and then a polysaccharide named ALP-2 was isolated from the dried leaf mustard with dilute alkali extraction,alcohol precipitation,and DEAE-Sepharose FF column chromatography.
经水反复浸提后的包心芥菜残渣经稀碱浸提,浓缩,乙醇沉淀,透析,DEAE-Sepharose-F F色谱分离纯化得到一种白色粉末状多糖ALP-2。
4) leaf mustard
包心大芥菜
5) lettuce with chilli oil
辣油香菜心
6) Mustard
[英]['mʌstəd] [美]['mʌstɚd]
芥菜
1.
Influence of EDTA Application on the Growth and Lead Accumulation of Mustard Seedlings Planted in Pb-contaminated Soils.;
EDTA对铅污染土壤上芥菜生长及铅积累特性的影响
2.
Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;
紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
3.
Effects of compound fertilizers making of Ni-removal concentrated liquor from spent electroless nickel solution on potted mustard;
除镍化学镀镍废液制成复合肥的芥菜肥效试验研究
补充资料：红辣芥菜
原料配方 芥菜头5000克 辣椒面100克 酱油1500克 精盐25克
制作方法
1.将腌好的芥菜头取出，用刀切成片，放入盆中泡去部分咸水，捞出沥干水分，然后倒入坛中。
2.酱油倒入锅内，上火烧开加入盐，晾凉后倒入缸中与芥菜片一起浸泡3～4天后取出；沥去表面水分，拌上辣椒面，装入坛中封好口，1星期后即可食用。
产品特点 脆辣可口，略带咸味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条