1) steamed whole fish (from lijiang river)
清蒸漓江全鱼
2) Lijiang river
漓江
1.
Remote Sensing Investigation of Ecological Environment Change of the Source and Upper Reaches of Lijiang River;
漓江源及上游生态环境变化遥感调查
2.
Study on the river water environment capacity by geographic information model method:An example from Guilin Section of Lijiang River;
地理信息模型方法初探河流环境容量——以漓江桂林市区段为例
3.
Research on municipal wastewater treatment in Lijiang River basin;
漓江流域城市污水处理技术研究
3) Lijiang
漓江
1.
Some thoughts about the landscape ecology of water resources in Lijiang River.;
漓江水资源环境问题的景观生态学思考
2.
Study on the Total Control of Pollutants Discharge and the Regular of Water Quality Variation in the Stream of Lijiang River;
漓江上游纳污最适总量及水质变化规律研究
3.
Environment and Its Change Trend of Lijiang Scenic Spot in Guilin;
漓江风景区环境现状及变化趋势研究
4) Li River
漓江
1.
Li River water quality influence water treatment;
漓江水质变化对水处理工艺的影响
2.
Reflection to Optimize the Development of Li River s Tour Resource;
整合漓江旅游资源的构想
3.
A Survey on Domestic Demand of Tourism in Li River
关于漓江国内旅游需求的调查研究
5) the Lijiang river
漓江
1.
Water pollution and the harnessing measuresof the Lijiang river in Guilin;
桂林漓江的水污染及治理措施
2.
Probing into using flood resources of the Lijiang river;
利用桂林漓江洪水资源探讨
3.
Analysis the Water Shortage in the Lijiang River during Dry Seasons and Suggestions for the Supplement of Water;
漓江枯季缺水成因分析及补水刍议
补充资料：清蒸
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性质：见整理[制皂]。
分子量：
CAS号：
性质：见整理[制皂]。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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