1) breaded, deep-fried chicken strips
软炸鸡条
2) Soft fried chicken
软炸鸡
3) deep-fried chicken slices
炸烹鸡条
4) fried duck in lemon gravy
柠汁软炸鸡
5) fried chicken
炸鸡
1.
Technices of Chinese style fried chicken is complicated and abundant than Amercian style,But there is few scientific research datum for a long time.
中式炸鸡工艺远较美国肯德基的家乡炸鸡工艺复杂而丰富,但长期以来缺少最起码的基本科研资料。
2.
Compared with the technology of American Kentukey fried chicken, the technology of Chinese fried chicken is rich and complicated,but for a long time we lacked the least basic research materials.
中式炸鸡工艺远较美国肯德基家乡鸡炸鸡工艺复杂而丰富 ,但长期以来缺少最起码的基础科研资料。
6) Roasted Lemon Marinade Chicken Leg with French Fries
烤柠檬鸡腿配炸薯条
补充资料：软炸
是将小块、片或条形的材料挂糊，放入油锅，炸成七八成熟的油炸方法。炸时物料一定要分散入锅，才不会粘在一起。以表面变硬，也就是八分熟时取出，等油温上升时再炸一次，这次炸的时间要很短，才能外脆内嫩且芳香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条