1) deep-fried spring chicken
炸肥仔鸡
2) Fried spring chicken
脆炸仔鸡
3) Chicken with puncture vine
烧鸡炸茨仔
4) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
仔鸡
1.
After 28 days, all the chickens were fasted for 24 .
28日龄时停饲24h后称重屠宰,取内脏器官,结果表明,蛋氨酸铁促进仔鸡体重的增加和内脏器官的发育,在21和28日龄时体重比对照组分别提高了10。
2.
In order to study the injury mechanism of lipopolysaccharide in chicken,a total of 168 20 day old chickens were randomly assigned to four groups: control group(n=42),100 mg/kg LPS treatment,200 mg/kg LPS treatment and 300 mg/kgLPS treatment.
为了探讨大肠埃希菌O55∶B5的内毒素(LPS)对仔鸡的损伤机理,将168只仔鸡随机分成4组(n=42),即对照组,100 mg/kgLPS组,200 mg/kg LPS组,300 mg/kg LPS组。
5) Chickens
[英]['tʃikin] [美]['tʃɪkɪn]
仔鸡
1.
Bioavailability of Iron in Different Sources for Chickens and Effects on Concentration of Fe, Cu, Zn and Mn in Tissue;
不同铁源生物学效价及其对仔鸡组织铁铜锌锰含量影响的研究
6) broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
仔鸡
1.
Effect of free fatty acids and Tween 20 on carotenoid uptake by small intestinal cells of calf and broiler in vitro;
游离脂肪酸和Tween 20对犊牛和仔鸡离体小肠细胞吸收类胡萝卜素的影响
2.
The relative bioavailability(RBV)of monocalcium phosphate(MCP)、bone meal(BM) and defluorinated tricalcium phosphate(DETP) was determined using 192 Avian commercial day-old broiler chicks and 192 Isa Brown day-old male chicks fed a basal corn-soybean meal diet(AME12.
选择新生AA品种肉用仔鸡(公母各半)和伊萨褐蛋用仔公鸡各192只 ,各随机等分为12个处理组 ,每处理组设4个重复 ,随机给饲由4种参试物分别配制成非植酸磷水平各自为0。
补充资料：脆皮炸酿薯仔鸡翅
菜 名： 脆皮炸酿薯仔鸡翅
主 料： 马铃薯150克，马蹄100克，洋葱100克，鲜白菌100克，面包糠300克，脆炸粉300克，北菇4只，鸡翅4只，鸡蛋3只，油适量，清水适量。
配 料： 糖1茶匙，盐1茶匙，生粉适量，生抽2茶匙。
做 法： 1、鸡翅去骨，用适量的调味料腌约20分钟，备用。2、马铃薯、马蹄、北菇、洋葱、鲜白菌切细粒，用油起锅爆香，再放入适量的调味料及用生粉打芡，便制成美味的馅料了。3、把馅料放入鸡翅内，填至胀起来。4、将脆炸粉、鸡蛋及适量的清水搅至糊状，再混入面包糠拌匀，然后蘸在鸡翅上，炸至金黄色即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条