2) solid food
固体食品
1.
A study of the determination of H_2O_2 in solid food by enzyme-oxygen electrode;
酶-氧电极测定固体食品中H_2O_2方法的研究
2.
The result accords with government standard, the difference have no sense of statistics, so it is fit for quick determination sulfite remainder in solid food.
该方法操作简便快速,避免了样品颜色的干扰和汞污染,测定结果与国标法测定结果一致,差异无统计学意义,适用于固体食品中亚硫酸盐残留量的快速测定。
3) Liquid food
液态食品
1.
Temperature field study on continuous ohmic heating of liquid food;
液态食品连续通电加热的温度场研究
2.
Ohmic heating temperature field of liquid food materials with fruit granule;
含水果颗粒液态食品物料通电加热温度场研究
3.
In this study, pasteurization equipment using far-infrared radiation was developed for liquid food.
本项研究是利用远红外加热设备对液态食品进行杀菌。
4) Liquor food
液态食品
1.
This paper focused on the relationship of ohmic heating rate and conductivity for liquor food (liquid food, hydrophilic colloid and liquor food containing particles).
通过对液态食品 (液体食品、亲水性胶体食品和含颗粒液态食品 )通电加热速度与电导率的试验研究 ,得出食品物料的电导率是影响加热速度的主要因素 ,电导率越大 ,通电加热速度越快 ;食品的 pH值对加热速度也有一定的影响 ,pH值越小 ,酸性越强 ,电导率越大 ,加热速度越快。
5) cological foodstuff
生态食品
1.
During the period of the 11th five-year plan Jilin Province should give full play to her resource advantages and ecological advantages and put forward the operation of the agricultural industrialization,enlarge the investment of the science and technology,seize the intensive procedures taking the corn economy and ecological foodstuff as the key.
“十一五”期间,吉林省应当进一步发挥资源优势和生态优势,以玉米经济和生态食品产业为重点,大力推进农业产业化经营,突出特色产品,加大科技投入,狠抓精深加工。
6) firming agents for food
食品固化剂
补充资料：固态
物质的固体状态。是物质存在的一种形态。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条