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1.
Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;
固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索
2.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
3.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
4.
It is applied to vacuum package for various foods and industrial products in whole, grain or liquid state, in the areas of food, medicine and chemical industries.
本机适用于食品、药、工等行业产品中的固体、粒、体等多种形态物品的真空包装。
5.
The product was a rubbery solid.
产品是橡胶态的固体。
6.
Bean foods are without any fat and cholesterol.
豆类食品不含任何脂肪与胆固醇。
7.
a custard-like food made from curdled milk.
一种奶油冻状的食品,由凝固的奶制成。
8.
Study on the Developmental Morphology of the Oesophagus of Parental Stock of Gushi Chickens
父母代固始鸡食管的发育形态学研究
9.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
10.
In the US, Campbell's food manufacturing has launched "Intelligent Quisine", which claims to lower cholesterol, blood pressure and blood sugar levels.
在美国,坎贝尔食品公司推出了“智能食品”,据说这种食品能够降低胆固醇、血压、和血糖水平。
11.
(of foodstuffs) not in an edible or usable condition.
(指食品)不处在可以食用或者使用的状态。
12.
Food addition--Immobilized glucose isomerase preparatio
GB8274-1987食品添加剂固定化葡萄糖异构酶制剂
13.
a solid food prepared from the pressed curd of milk.
由挤压过的凝乳精制而成的一种固体食品。
14.
Immobilized enzyme and its Research Progress in food and biological Applications
固定化酶及其在食品和生物领域的研究进展
15.
Solid phase microextraction and its application in food field of domestic
固相微萃取技术及其在国内食品领域中的应用
16.
Determination of Dehydroacetic Acid in Foods by SPE-HPLC
固相萃取-液相色谱法测定食品中脱氢乙酸
17.
In these instances the food is liquid and there is little solid residuum.
在这类例证中,食物是液态的,固体残渣就很少。
18.
Irradiation Cholesterol under Uv-Light and Analysis of Cholesterol Oxides in Food by Gas Chromatography;
紫外光照射下胆固醇及食品中胆固醇氧化物气相色谱分析