1.
Study on the Growth Mechanism of Ice Crystals in the Process of Freeze Concentration of Liquid Food
液态食品冷冻浓缩冰晶生长机制研究
2.
Experimental Study on Continuous Ohmic Heating System for Liquid Food;
液态食品连续通电加热系统的实验研究
3.
Heating Rate and Temperature Distributing on Continuous Ohmic Heating for Liquid Food
液态食品连续通电加热的加热速率与温度分布
4.
Study on Ultrasonic Properties of Liquid Food and Measurement Technique of Liquid Food Quality Based on Ultrasonic;
液态食品超声传播特性及品质超声检测技术的研究
5.
He asked his executives what was the average fluid intake of an American per day?
他问起美国人一天的平均液态食品消耗量为多少？
6.
A Research on Ohmic Heating Properties of Liquid Food Material with Fruit Granulae and Their Influencing Factors;
含水果颗粒液态食品物料通电加热特性及影响因素研究
7.
Studies on Non-destructive Qualitative Analysis of Liquid Food Using NIR Spectroscopy
近红外光谱技术在液态食品非破坏质量分析中的应用研究
8.
Study on liquid foodstuff tanks in thermal performance test compliance with ATP agreement
基于ATP协议的恒温液态食品罐车热工性能测试研究
9.
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
10.
The trends of application and development of food additives in milk
食品添加剂在液态乳中应用发展趋势
11.
Study on Determination of Vibrio mimicus in Food by Polymerase Chain Reaction Coupled with Denaturing High Performance Liquid Chromatography (PCR-DHPLC)
食品中拟态弧菌变性高效液相色谱检测技术研究
12.
a liquid food for infants.
一种婴幼儿食用的液体食品。
13.
For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
14.
Liquid carbon dioxide is used widely in the food industry for freezing meats, poultry, vegetables, and fruits.
液态二氧化碳在食品工业中得到了广泛的应用，用于冷冻肉类、家禽、蔬菜和水果。
15.
Food additive--Lactulose liquid
GB8816-1988食品添加剂异构化乳糖液
16.
The Measurement of Formaldehyde in Water Environment Food by HPLC Method
水环境食品中甲醛的液相色谱法测定
17.
(of foodstuffs) not in an edible or usable condition.
（指食品）不处在可以食用或者使用的状态。
18.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究