1) a sauce with body
很稠的调味汁
2) sauce
[英][sɔ:s] [美][sɔs]
调味汁
1.
Study on the preparation of Zanthorylum bungeanum spicy taste sauce;
花椒麻辣调味汁的工艺研究
2.
This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.
利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
3) prawn flavour juice
虾调味汁
1.
Prawn head was produced prawn flavour juice by hydrolysis with neutral proteinase;
酶法水解虾头生产虾调味汁
4) sauce boat
调味汁碟
5) sauce
[英][sɔ:s] [美][sɔs]
n.酱汁,调味汁
6) sauce
[英][sɔ:s] [美][sɔs]
n.调味汁;酱汁v. 调味
补充资料：调味汁
调味汁
原料：
清鸡汤240ml、橄榄油1汤匙、梅林辣酱油1汤匙、芒果1½颗、蒜3颗、红辣椒1根、罗勒碎1汤匙、糖1大匙、盐少许、黑胡椒粗粉少许
制作方法：
①芒果去皮去核，将一颗打成泥，另外半颗切小丁；蒜切碎；红辣椒去籽切碎备用
②油入锅用中火炒蒜头、红辣椒、罗勒碎，加入鸡汤、糖、梅林辣酱油煮开转小火，再将芒果泥逐渐加入锅中，边煮边搅动，煮至汁液浓稠，加入盐与黑胡椒粗粉调味，起锅后放入半颗芒果丁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。