1) unsweetened juice
不加甜味料的汁
2) unsweetened juice
不加甜味料的(果)汁
3) sweet juice
甜味汁
1.
Natural sweet juice is a mixture of polyols produced by the extraction and fermentation from natural plants.
天然甜味汁是多种天然植物中提取和生物发酵生成的多元醇,经科学配比精制而成。
4) compounded sweet juice
复配甜味汁
1.
Natural compounded sweet juice, produced by scientific proportioning of multiple natural sweet extract products with fermentation products, its addition quantity was 0.
天然复配甜味汁是由多种天然甜味提取物和发酵产物科学配比、精制而成。
5) fermented sweetening extract
发酵甜味汁
1.
5‰ fermented sweetening extract in brewing vinegar production.
5‰的发酵甜味汁效果最佳,一方面使用方便,而且安全健康,同时还能改善食醋的风味和口感,另一方面降低了食醋的生产成本,促进食醋生产的健康发展。
6) addition of sweetener
甜料的添加
补充资料：不加
1.不能超过。 2.不能支撑。 3.不予。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条