1) sweet pepper; bell pepper
柿子椒
2) Stuffed pepper
瓤柿子椒
3) Sweet and sour green pepper
酸甜柿子椒
4) Fried tomato with green pepper
煎西柿青椒
5) persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
柿子
1.
Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit;
柿子单宁优化提取工艺探讨
2.
Fermentation Characterization of a Strain on Making Persimmon Wine and Sequence Identification;
一株酵母菌酿造柿子酒的发酵特性及其序列鉴定
3.
Research on the technology of persimmon-fruit vinegar in liquid-state fermentation;
液体发酵柿子醋的工艺研究
6) persimmon wine
柿子果酒
1.
Study on the fermentation techniques and quality control of persimmon wine;
柿子果酒的生产工艺与质量控制
2.
The non-biological and biological stability of the persimmon wine(alcohol degree as 11.
3%Vol的柿子果酒的非生物和生物稳定性。
3.
Based on the brewing characteristics of wine, the present work focused on the improvement of aroma of persimmon wine.
本研究以果酒的酿造特点为依据,以改善现有柿子果酒香气为主要目标,从自然界基质中分离筛选得到2株酵母菌,并在此基础上改进了发酵工艺,使产品风味得以改善。
补充资料：柿子椒
1.辣椒的一个品种。果实近球形，略扁，表面有纵沟，形似柿子。味不很辣，略带甜味，是普通蔬菜。亦指这种植物的果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条