1) persimmon ice cream
柿子霜
3) natural persimmon frost
天然柿霜糖
1.
This study was conducted for the comparison of the effects of natural persimmon frost(NPF) and artificial persimmon frost(APF) on the anti-oxidant and antimicrobial by the methods of FRAP,DPPH scavenging,OH scavenging and filter-paper.
OH)清除法和滤纸片法比较了天然柿霜糖和加工柿霜糖的抗氧化作用和抑菌作用。
4) artificial persimmon frost
加工柿霜糖
1.
This study was conducted for the comparison of the effects of natural persimmon frost(NPF) and artificial persimmon frost(APF) on the anti-oxidant and antimicrobial by the methods of FRAP,DPPH scavenging,OH scavenging and filter-paper.
OH)清除法和滤纸片法比较了天然柿霜糖和加工柿霜糖的抗氧化作用和抑菌作用。
5) persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
柿子
1.
Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit;
柿子单宁优化提取工艺探讨
2.
Fermentation Characterization of a Strain on Making Persimmon Wine and Sequence Identification;
一株酵母菌酿造柿子酒的发酵特性及其序列鉴定
3.
Research on the technology of persimmon-fruit vinegar in liquid-state fermentation;
液体发酵柿子醋的工艺研究
6) process and conditions of dried persimmon frost
柿霜过程与条件
补充资料：柿子包
原料：胡萝卜500克，糯米粉400克，粘米粉100克，吉士粉、白糖、猪油、可可粉等适量。
调料：莲蓉馅。
制作方法：蒸。将胡萝卜洗净蒸，挤掉水沓成茸泥，加入糯米粉、粘米粉、吉士粉、白糖、猪油和匀揉成果蔬面团；揪一小砣加入可可粉，揉成咖啡色面团待用。然后将胡萝卜面团下剂，包入莲蓉馅心，捏成柿子形，用专用木梳压出4条纹路。将咖啡色的面团捏成柿饼蒂蘸水按上，入笼蒸熟即成。
风味特色：形似柿子，色泽桔黄，软糯甜香。
技术要领：用料比例要适当，可可粉不要用多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条