1) persimmon juice
柿子汁
1.
Exploitation of honey-persimmon juice fermented drink;
蜂蜜-柿子汁发酵饮料的研制
2) persimmon juice
柿汁
1.
Preparation of persimmon juice by lactic acid bacteria fermentation;
乳酸菌发酵柿汁的制备工艺
2.
Astringent persimmon was used to process clarified persimmon juice.
以涩柿为原料，研究了柿汁过滤的处理温度、澄清剂选择和最适澄清条件的确定等生产柿澄清汁的关键技术。
3) persimmon juice
柿果原汁
1.
A technology of producing persimmon juice;
柿果原汁生产技术的开发研究
4) tomato juice
西红柿汁
1.
Using the glutinous rice as the main raw material and mixing it with cucumber and tomato juice after the fermentation,Compound beverage of vegetable juice and fermented rice mash was produced through the sterilization.
以糯米为主要原料,经过发酵后与黄瓜汁、西红柿汁调配再经均质、杀菌研制成复合蔬菜汁发酵米醑复合饮料。
5) Diospyros Howii juice
镜面柿汁
6) Astringent Persimmon Clarified Juices
涩柿清汁
补充资料：牛腩炖柿子
牛腩炖柿子
原料：牛腩、西红柿、葫萝卜、黄酒、精盐、鸡精、葱、姜。
制作方法：①牛腩用滚水烫过后，加水、黄酒、姜，入高压锅煮15至21分钟。②西红柿、胡萝卜用油炒热炒。③把牛腩、炒过的西红柿、胡萝卜放到高压锅内，一起煮15分钟
说明：补充资料仅用于学习参考，请勿用于其它任何用途。