1) must-fining preparations
果汁澄清制剂
2) 101juice clarifying agent
101果汁澄清剂
1.
Three clarifying agents,101juice clarifying agent,ZTC1+1Ⅱ and chitosan were used on improving the color quality by flocculating.
然所含杂质则大大地降低其色价和品质,本文将板栗壳棕色素分别用101果汁澄清剂、ZTC1+1Ⅱ型澄清剂和壳聚糖进行絮凝处理,确定了各自的作用条件,并对其絮凝效果进行比较。
3) juice clarification
果汁澄清
1.
In the paper,the application of inorganic Ni membranes to juice clarification was investigated,the mechanism of membrane contamination in the process of cross-flow filtration was analyzed.
以无机N i膜用于果汁澄清过程为研究对象,对错流过滤过程的膜阻力进行了分析,通过实验测定了各部分膜阻力的分布情况,研究了操作参数对膜阻力及其分布的影响。
2.
Applications of membrane separation technology in the juice clarification are considered to have a promising market.
我国膜分离技术在果汁澄清中的实际应用还处于起步阶段,前景乐观。
4) clarified juice
澄清果汁
1.
Technologies of color-protection and enzymic degradation in clarified juice processing of Hangqing pear fruits;
杭青梨澄清果汁加工中的护色条件和酶法液化技术
5) must-fining preparation
葡萄汁澄清制剂
6) clear apple juice
苹果澄清汁
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条