1) clear pomegranate juice
澄清石榴汁
2) Development of Clear Pomegranate Juice
澄清石榴汁的研制
3) clear juice
澄清汁
1.
In this paper the processing technology of swawben-y clear juice was studied,in which the low dosage pectinases compound was used.
本文采用复合果胶酶酶解的方法,研究了草莓澄清汁的加工工艺,得到草莓澄清汁最佳的酶解工艺条件为:复合果胶酶添加量0。
5) juice clarification
果汁澄清
1.
In the paper,the application of inorganic Ni membranes to juice clarification was investigated,the mechanism of membrane contamination in the process of cross-flow filtration was analyzed.
以无机N i膜用于果汁澄清过程为研究对象,对错流过滤过程的膜阻力进行了分析,通过实验测定了各部分膜阻力的分布情况,研究了操作参数对膜阻力及其分布的影响。
2.
Applications of membrane separation technology in the juice clarification are considered to have a promising market.
我国膜分离技术在果汁澄清中的实际应用还处于起步阶段,前景乐观。
6) wort clarify
麦汁澄清
1.
Research on wort clarifying by carragenan;
卡拉胶对麦汁澄清的研究
补充资料：安石榴(Punica glanatum)，石榴科
张启泰摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条