1.
The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice
不同澄清剂对苹果汁澄清作用的研究
2.
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
3.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
4.
Clarification technic of small-middle size apple cider in northern cold area
寒地特色中小型苹果果汁澄清工艺研究
5.
APPLICATION OF INSOLUBLE CHITOSAN IN CLARIFICATION OF APPLE JUICE
不溶性壳聚糖在苹果汁澄清中的应用研究
6.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
7.
enzymatic prepatation for clarifying beer, wine or fruit juice
澄清啤酒、酒或果汁用的酶制剂
8.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
9.
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
10.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
11.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
12.
Effect of Chitosan with Different Molecular Weight on Clarification of Strawberry Juice;
不同分子量壳聚糖对草莓果汁的澄清作用
13.
Study on clarification technology for compound juice of medlar and haw
枸杞山楂复合果汁的澄清工艺条件研究
14.
clarified juice overflow box
澄清蔗汁溢流控制箱
15.
Study on Clarification Effects of Different Ultrafil Tration Membranes Molecular Weight Cut-offs for the Pumpkin Clear Juice
不同截流分子量的超滤膜和南瓜汁澄清效果的研究
16.
Preparation of Insoluble Chitosan and its Application to Decolourization and Clarification of Apple Juice;
不溶性壳聚糖的制备及其在苹果汁脱色和澄清中的应用
17.
Clarification of Nankou juice by ultra-filtration using modified fibre membranes
改良纤维素膜在南香杂柑果汁超滤澄清中的应用
18.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响